Menu in Hamilton

A savoury, spicy and tangy broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons

Vegetables/chicken, scallions, flavored with soy sauce, salt, garlic & chili peppers

Cream of tomatoes with cream and topped with croutons

Spring mix mango with dry fruits in chutney dressing

Chopped onions, tomatoes,cucumbers with a salt pepper lemon dressing

BBQ Chicken Meat With Authentic Nepali Spices

Nepali Style Wai Wai Noodles Snacks

BBQ Mushroom With Authentic Nepali Spices

Nepali Style Snacks With Noodles/ Puff Rice/ Spices/ Chickpea

Nepali Cultural Roti

Rice, Mustang Daal/ lentils, Non Veg Curries (Options based), Gundruk ko achar tarkari (vegetable), Curd, Papad, Bitter gourd (Karela), Aalu timur, Salads Options: Chicken/ mutton/ lamb

Spinach (Saag), Piro aalo achar, Chicken Choila Bhatmas Sadheko, Kidney Beans (Peanuts), Curd (Dahi) Papad, Boiled Egg, Salad (Carrot/ Raddish), Beaten Rice (Chiura)

Cottage cheese pieces in thick creamy gravy prepared in tomato tangy sauce

Indian Cottage cheese bell peppers and diced onions are cooked in freshly ground spicy masala with onion and tomato gravy

Paneer cooked in spicy cashew tomato paste & with sautéed onions. It has a perfect balance of sweet & tangy flavours

Cottage cheese cooked with fresh spinach and indian spices

Paneer & matar simmered in a luscious gravy made with tomatoes, onions & spices

Mouth melting cheese dumpling with silky onion tomato and creamy gravy

Assorted vegetables cooked with indian spices and tomato onion gravy

Potato & cauliflower cooked in a onion, garlic, tomato based thick sauce

Chickpeas cooked in tangy tomato based sauce, onion, and garlic or ginger

Fresh Indian Okra tossed with capsicums and onion in masala sauce

Soya simmered with spices, onion & a creamy tomato gravy with green peppers

Tofu cooked in a flavorful blend of spices, onions, and a creamy tomato sauce with fresh green peppers.

Dal fry is a lentil recipe tur dal (pigeon pea lentils), onions, tomatoes and spices

Black lentils soak overnight in cold water, cooked slowly 8 hrs with mild spices

Boneless tandoori chicken breast simmered in a creamy butter tomato sauce

Chicken cooked with diced tomatoes, green peppers & onions in a tikka masala sauce

A mughlai dish prepared with fresh boneless chicken thigh meat and fenugreek simmered in a rich creamy curry

Boneless chicken thighs slow cooked in onion & tomato gravy with Indian spices

Succulent pieces of chicken cooked in a rich, spicy tomato-based gravy, infused with aromatic spices.

Goan delicacy, boneless chicken cooked in hot & savor vindaalo sauce

Tender chicken cooked in a luscious spinach and cream sauce, enriched with traditional Indian spices.

Bone in chicken stews simmered in a creamy tomato gravy, flavored with cilantro

Pieces of fresh lamb cooked with rich gravy and aromatic spices

Pieces of fresh lamb cooked with rich gravy and vindaloo spices

Lamb cooked with rich in onion, tomato gravy, and aromatic spices

Slow-cooked lamb in a fragrant tomato-based sauce, infused with a blend of Kashmiri spices for a rich, flavorful dish.

Succulent lamb cooked in a creamy spinach sauce, delicately spiced for a comforting and flavorful meal.

Slow cooked bone in goat meat in club special gravy with aromatic indian spices

Slow cooked bone in goat meat cooked in vindaloo sauce with aromatic indian spices

Fresh fish simmered in a tangy coconut and spice-infused sauce, capturing the vibrant flavors of Goa's coastal cuisine.

Large shrimps cooked in coconut base rich in gravy flavoured with curry leaves and fresh lemon juice

Juicy shrimp cooked in a fiery and tangy tomato-based gravy, spiced with a blend of bold Indian spices for a flavorful experience.

Minced chicken cooked in a masala made of nely chopped onion and tomato

Naan stuffed with potato, cheese and indian spices

Minced chicken cooked in a masala made of nely chopped onion and tomato

A potato stuffed kulcha recipe which is popular bread recipe of punjab served with yogurt